Endive Boats with Pear & Blue Cheese | Alexandra’s Kitchen

Endive boats with pear, blue cheese, candied pepitas, chives and citrus vinaigrette. This appetizer is festive and fresh, perfect if you’re looking for a light and healthy appetizer. It happens to be gluten free and nut free. Leave out the cheese if you need to make it dairy free. #appetizers #endive

Source by karenfuelling

Super-Easy, Pan-Roasted Baby Artichokes | Alexandra’s Kitchen

Crispy Baby Artichokes — Such a fun, spring appetizer. Easy to make and full of flavor, this is the MOST delicious recipe for pan-roasted baby artichokes, which are much easier to prepare than large globe artichokes. #artichokes #baby #crispy

Source by alexandracooks

Thyme-Roasted Grapes with Ricotta & Grilled Bread | Alexandra’s Kitchen

Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread. Cas says, “I ain’t telling a SOUL if you decide to throw sliced dried figs on there with a drizzle of hot pepper honey and a splash of balsamic reduction…”

Source by jen_dunham