Caramel Pumpkin Pie Cheesecake Dip – Easy Holiday Appetizer

This caramel pumpkin pie cheesecake dip is a breeze to make and the perfect fall holiday appetizer or dessert. We use whipped cream instead of Cool Whip for more volume and flavour. That’s one less processed ingredient for you to worry about, which makes this slightly healthier too. Serve it with graham crackers or like we did – waffle bites!

Source by Veracertified

Gluten-Free Vegan Peanut Butter Cup Cheesecake

This Gluten-Free Vegan Peanut Butter Cup Cheesecake tastes like your favorite candy turned into a delightfully creamy vegan cheesecake. With a chocolate crust, creamy peanut butter filling, and chocolate ganache topping, you won’t be able to have just one bite! No baking necessary. #cheesecake #vegancheesecake

Source by grandbabycakes