New Orleans Creole Butter Smoked Sausage Kolaches


New Orleans Creole Butter Kolaches – A Louisiana style appetizer with authentic French Quarter flavor. Pork Sausage smothered in Tony Chachere’s Original Creole Seasoning and melted butter then rolled in a puff pastry with cheese. Serve these adult pigs in a blanket as a game day appetizer or for Mardi Gras with Creole Mustard. AD



Source by knotj5144

Cucumber Bites with Creole Shrimp and Guacamole should definitely be on all the …


Cucumber Bites with Creole Shrimp and Guacamole should definitely be on all the party menus! These tasty little treats are easy to make, low carb, and delicious. #appetizer #seafood #shrimp #cucumber #easyrecipe #avocado #ltgrecipes



Source by candlike