Food Trivia! Hors d’oeuvre or the first course, are food items served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of silverware).
Gold-colored items simply exude excitement, so you'll want to have the 60-Count Gold Disposable Dinner Plates from Spritz™ at your next celebration or event. These golden dinner plates are only slightly smaller than your average dinner plate, that means your guests can dish up and enjoy all their favorite party foods. Use these gold disposable plates as a pop of color against a neutral place setting for a truly elegant look.