Salmon-Spinach Pizza with Skyr
Source by peccorino
Tapas – mushrooms with bell pepper filling and pine nuts – Katha-cooks!
Source by kitchenstories
What do you need for Christmas raclette – and how can you add some variety to the pan? Here you will find a colorful mix of ideas!
Source by katjamelenk
Tapas – pork fillet with dried tomatoes – Katha-cooks!
Source by jacsilas
Tapas slices as we ate them in Barcelona – with aromatic, dried tomatoes, spicy ham, chorizo or peppers – here are our three favorite variations as a recipe for your next tapas evening. And also at the party buffet, the little cuts are wonderful. Have a look at katha-kocht!
Source by gebhardlena1995
This recipe for red cabbage is classic and simple. With lard and red wine, that's how it should be! A nice, wintery side dish and my absolute favorite.
Source by cpoehlitz
Pickled salmon with lemon and rosemary
Source by roselkoschischke
There's nothing like a classic potato salad – this variant with cucumber and egg is also super easy to prepare. The potato salad not only goes well with sausages or as a side dish, but also with German tapas or simply pure. You can find the recipe here on katha-kocht!
Source by birgithaak