Slow Cooker Korean Beef Short Ribs (Kalbi) – House of Nash Eats

Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice.

Source by wendygmetcalfe

Vegan Japchae – Korean glass noodle salad Eat this! Food blog

Vegan japchae. Proverbially delicious, Korean glass noodles with crunchy carrots, spicy spinach, lots of garlic (because "too much garlic" doesn't exist) and a subtle touch of sesame oil. Tastes warm, cold, is great as a main course, as a side dish, oh, what am I talking about, even as a potluck focus.

Source by eatthisorg

Spicy Korean Carrots – Morkovcha – Let the Baking Begin!

Spicy Korean Carrots – A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad is often served aside meat and rice pilaf for dinner | Let the Baking Begin!

Source by 123hwcb