Such an easy little appetizer. Scallops are always a treat.
Source by ospitzl6912
Pineapple, Ham & Brie Phyllo Cups – TeaTime Magazine
Source by cts0128
Rum balls – these are really cool rum balls from the foodies Christmas bakery
Source by foodiesmagazin
Tomato carpaccio with raspberries & burrata The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil
Source by jamieoliver
foodies Christmas menu: Amuse-Gueule – beetroot pesto crackers with Tête de Moine AOP ›foodies magazine› … for a real love of cooking
Source by herbstzaube4917
Serve up the taste of summer in this simple starter recipe for two made with oven-roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese.
Source by lylicious88
KochMAGchen Italy – Our fourth theme magazine with a big raffle is here! Antipasit platter, Italian starters
Source by babyrockmyday
Perfect go-to dish for unexpected guests! Always keep a package of puff pastry in the freezer, it’s my number one kitchen and entertaining tip!
Source by steffele
Wedding Food Ideas: Bacon Cheeseburger Meatballs – DIY Weddings Magazine
Source by MoonchildZ