These Mushroom Tartlets are a fantastic holiday appetizer recipe that can be made ahead of time and baked moments before guests arrive.
Source by EntWithBeth
Roast Head of Cauliflower in Creamy Mushroom Sauce
Source by ClosetCooking
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota
Source by ferge02
Vegetarian lentil mushroom bolognese in slow cooker with wooden spoon on the side.
Source by traceymom