Baked Portobello Mushrooms With Bruschetta – Sip and Feast

Stuffed portobello mushrooms – Italian recipe that you can make in 30 minutes! Oven baked and stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the broiler. Makes an awesome appetizer, or double it up for a great weeknight meal. #stuffedmushrooms #italianappetizer

Source by sipandfeast