Rhubarb Crumble – vegan, gluten-free & without table sugar | Simply greenish

We've been harvesting a lot of kale in the last couple of weeks and I'm trying lots of new recipes with this seasonal and local powerfood. This green power soup with kale, swiss chard and broccoli is an all-time favorite of mine and it's perfect for those cold and rainy autumn days. • There is an incredible amount of kale ready to harvest on our bed at the moment and so the seasonal and regional power food is served every few days in a wide variety of variations. You can now find it on the blog

Source by ernasack1323