Food Trivia! Hors d’oeuvre or the first course, are food items served before th…


Food Trivia! Hors d’oeuvre or the first course, are food items served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of silverware).



Source by cisindia

Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food


Champinones Al Ajillo, Spanish Garlic Mushrooms by lovefoodies: This is a wonderful tapas dish, often served as party food. Easy and quick to make and fantastic flavors. Also great as a side. #Mushrooms #Garlic #Paprika



Source by MarissaWeinrei

Toast with figs This toast is from an uncomplicated or supper can be served gues…


Toast with figs This toast is from an uncomplicated or supper can be served guests for a glass of wine. (Image via: honestlyyum ) How it works: figs in the oven with a little honey roast. Sauté onion with a tablespoon of fig jam and butter. Black bread slices toast, spread with Roquefort, then distribute the onions out with prosciutto and warm figs prove.



Source by danischopf