Food Trivia! Hors d’oeuvre or the first course, are food items served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of silverware).
Source by cisindia
Canapes (from left to right): Quails eggs, Rare Aberdeen Angus roast beef, ham and onion breadsticks and smoked salmon tartar. The canapes are made using fresh and seasonal British produce
Source by GivaMyJewerly
Delicious apple tiramisu with applesauce in a glass served by Sweets & Lifestyle®
Source by veribe
Starters in a glass light starter-salad-rocket-strawberry-sauce
Source by nicolezur
Champinones Al Ajillo, Spanish Garlic Mushrooms by lovefoodies: This is a wonderful tapas dish, often served as party food. Easy and quick to make and fantastic flavors. Also great as a side. #Mushrooms #Garlic #Paprika
Source by MarissaWeinrei
Toast with figs This toast is from an uncomplicated or supper can be served guests for a glass of wine. (Image via: honestlyyum ) How it works: figs in the oven with a little honey roast. Sauté onion with a tablespoon of fig jam and butter. Black bread slices toast, spread with Roquefort, then distribute the onions out with prosciutto and warm figs prove.
Source by danischopf
Savory Parmesan Cookies are perfect as an appetizer or even served with your fav
Source by Newhealthylifestyle
Mussels served 5 Ways -Pesto, Garlic, Italiano, Buffalo, Diablo by Ask Chef Dennis #seafood #recipe #food #recipeoftheday #delicious
Source by authardt