Padron – Gourmet gardeners will love growing this famous Spanish heirloom. They are prized for their sweet mild flesh and rich flavor, and make delicious pop in your mouth appetizers. Most will taste sweet, but one may be very spicy! The thin walled bright green peppers grow to 1-1/2″ – 2″ long on early bearing 24″ tall vigorous plants. Easy to grow in containers. Capsicum annuum (65 days) Heirloom – Open-pollinated Heat Level: None – Sweet Pepper ~ Packet contains 10 seeds. For a deal on seeds, check out our Chef’s 3-Pack of Sweet Pepper Seeds
Source by coles4149
Looking for a great shrimp tapas recipe? Try these Spanish garlic shrimp or Gambas al ajillo. Super easy and fast recipe to make. Serve with bread or rice. Visit thetortillachanne… for the full recipe #thetortillachannel #spanishgarlicshrimp
Source by BeautifulWold
How to order in Spanish! The ultimate guide to drinks, starters, main courses and desserts. With these Spanish sentences nothing stands in the way of going to a restaurant on holiday in Spain.
Source by vickyxxx
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
Source by darotall
Chili Garlic Shrimp (Gambas Al Ajillo) – the best shrimp appetizer recipe you’ll make. This Spanish chili garlic shrimp recipe is the bomb | rasamalaysia.com #garlicshrimprecipes Chili Garlic Shrimp (Gambas Al Ajillo) – the best shrimp appetizer recipe you’ll make. This Spanish chili garlic shrimp recipe is the bomb |
Source by oglum0020
Spanish meatballs (albondigas). Not quite how my host dad made them (from what I understand), but these still look good!
Source by SignoraHoffmann
This beautiful dish comes together very quickly an in only one pot. Kids will love dipping their meatballs in the fragrant and smokey tomato sauce and then mopping up any leftovers with some fresh crusty bread. #spanishmeatballsrecipe #spanishmeatballstapas
Source by alex_93_
Transglobal Pan Party – Vegetarian and vegan recipes from around the world and travel reports
Source by aloissassert
For this week’s make-ahead dinner party menu from Ina Garten, we loved this colorful appetizer of stuffed peppers
Source by caryn0786