Veal strips with asparagus | Food blog Switzerland |

Fresh asparagus and a creamy shredded meat. This is exactly what spring tastes like. The shredded meat is pimped up in a few simple steps. No matter whether you use chicken, soy, veal or pork. You're sure to hit the bull's eye with this recipe. The good thing about it is that it can be served with a variety of side dishes. Whether pasta, rice or a crispy hash brown? There are no limits to your creations.

Source by dkfeinschmecker

Our 6 most popular dipping sauces for fondue chinoise and raclette | Food blog Switzerland |

Now a quick dip made. With this Express Aioli Dip you can prepare the best aioli on the net within 30 seconds and certainly the fastest. The dip is so easy to make that you are guaranteed not to make any other dip sauce. You will also get 5 other delicious dip sauce preparations explained so that your fondue or dip party will be a blast. Also ideal for vegetable sticks.

Source by foodwerkch