Gluten Free Baked Artichokes & Smoky Paprika Aioli | Darn Good Veggies


Gluten Free Baked Artichokes with Smoky Paprika Aioli are the perfect New Year’s Eve appetizer. With its golden crispy crunch, you’d never believe this recipe is baked instead of fried! A special 3 step breading process is a foolproof way to ensure the coating adheres to the artichokes – and it also happens to be egg free and vegan! This healthy app also comes with the best sauce for dipping.| CatchingSeeds.com



Source by blank2325